Hello, readers! Srima here, and I’m excited to announce that over the next month, I’ll be sharing regular posts featuring an alphabetical list of fruit names. Today, we’re starting with 65 fruits that begin with the letter A. From the familiar apples and apricots to more exotic offerings like abiu and avocado, I’ve tried to include the most popular ones. Each fruit name is accompanied by an image, though a few might be missing.
With this list, you’ll never run out of fruit names when teaching your child about food!
So, let’s dive right in and start exploring…
These 65 fruits are based on purely edible items & real fruits:
1. Abiu
Abiu is native to the Amazon region of South America, particularly Brazil. This fruit has a sweet, caramel-like flavor with a hint of vanilla. It is in season during the late summer and early autumn. Rich in vitamins A and C, Abiu supports eye health and boosts the immune system. It is used in fruit salads, smoothies, and ice cream. The scientific name is Pouteria caimito.
2. Açaí Berry
The açaí berry hails from the Amazon rainforest in Brazil. It has an earthy, slightly tart taste with a hint of chocolate. Açaí berries are harvested from July to December. Packed with antioxidants, fiber, and heart-healthy fats, they are known to improve brain function and lower cholesterol. Commonly used in smoothie bowls and juices, its scientific name is Euterpe oleracea.
3. Acai Palm
The acai palm, native to Brazil, is a tropical tree that bears small, purple açaí berries. The palm’s fruit is known for its tart, earthy flavor and is available from July to December. The berries are rich in antioxidants and promote cardiovascular health. Used in smoothie bowls and jams, its scientific name is Euterpe oleracea.
4. Acer Pear
Native to China, the acer pear is sweet and crisp, similar to an Asian pear. This fruit is typically in season during late summer and early autumn. It contains fiber and vitamin C, aiding in digestion and boosting immunity. It is used in fresh salads, desserts, and poached pear recipes. The scientific name is Pyrus pyrifolia.
5. Acerola
Acerola is indigenous to tropical regions in the Caribbean and South America. It has a sweet, tart flavor and is in season from spring to fall. High in vitamin C, it boosts immune health and acts as an antioxidant. Acerola is used in juices, jams, and smoothies. The scientific name is Malpighia emarginata.
6. Acerola Cherry
Native to the West Indies, acerola cherry has a tangy-sweet taste, similar to a traditional cherry. It is harvested between May and August. Extremely rich in vitamin C, it supports skin health and the immune system. It is used in juices, sauces, and jams. The scientific name is Malpighia glabra.
7. Acerola Grape
This tropical fruit, native to the Caribbean, is known for its tart and slightly sweet taste. Acerola grape is in season during spring and summer. It is packed with antioxidants and vitamin C, promoting skin and immune health. It is often used in fruit smoothies, juices, and desserts. The scientific name is Malpighia glabra.
8. Acerola Orange
Originating from South America, the acerola orange has a citrusy, tangy flavor. This fruit is typically in season in spring and summer. It is rich in vitamin C and antioxidants, making it a great immunity booster. Used in juices and jams, it can also be incorporated into sauces. The scientific name is Malpighia emarginata.
9. Acerola Plum
The acerola plum is native to tropical regions of the Americas and has a sour, tart flavor. It is harvested in late spring and summer. Known for its high vitamin C content, this fruit supports immune function and skin health. Acerola plum is used in sauces, desserts, and fruit juices. The scientific name is Malpighia glabra.
10. African Baobab Fruit
Native to Africa, the baobab fruit has a tangy, citrus-like flavor. It is in season from late autumn to early spring. Baobab is a nutrient-dense fruit rich in vitamin C, calcium, and fiber, known for its energy-boosting and antioxidant properties. It is often used in smoothies, powders, and jams. The scientific name is Adansonia digitata.
11. African Cucumber
Native to sub-Saharan Africa, the African cucumber, also known as kiwano or horned melon, has a mildly sweet and tart flavor with a hint of banana and cucumber. It is in season during the summer months. This fruit is rich in vitamin C, magnesium, and antioxidants, supporting hydration and skin health. It is often used in fruit salads, smoothies, and as a garnish. The scientific name is Cucumis metuliferus.
12. African Horned Melon
Originating in Africa, this melon has a spiky outer skin and a jelly-like interior with a citrus-cucumber taste. It is harvested in the summer and fall. High in water content and antioxidants, it helps with hydration and boosts immune function. Commonly used in fruit salads, drinks, and as a decorative garnish, its scientific name is Cucumis metuliferus.
13. African Star Apple
Native to West Africa, the African star apple has a sweet and sour flavor. It is typically in season from December to April. This fruit is a good source of vitamin C, calcium, and dietary fiber, promoting bone health and digestion. It is often eaten fresh or used in local African dishes. The scientific name is Chrysophyllum albidum.
14. Agua Pear
The agua pear, native to the Andes region, is juicy with a sweet and slightly tangy flavor. It is in season from fall to winter. Rich in dietary fiber, it supports digestion and heart health. Agua pear is often consumed fresh or used in salads and desserts. The scientific name is Pyrus communis.
15. Aguaje
Aguaje is native to the Amazon rainforest, particularly in Peru. It has a unique taste that blends sweetness and acidity. It is harvested during the rainy season, from December to March. Packed with beta-carotene and vitamin A, it supports skin and eye health. Aguaje is often used in juices, jams, and ice creams. The scientific name is Mauritia flexuosa.
16. Aguaymanto
Known as goldenberry or Peruvian ground cherry, aguaymanto comes from the highlands of Peru. It has a sweet and tangy flavor. The fruit is in season during late summer and early fall. Rich in antioxidants and vitamins A and C, it helps boost immunity and improve skin health. It is used in jams, desserts, and salads. The scientific name is Physalis peruviana.
17. Akee
Akee is native to West Africa but is also widely cultivated in Jamaica. It has a buttery, nut-like flavor when cooked. The fruit is in season from summer to fall. High in essential fatty acids and vitamin C, it promotes heart health and boosts immunity. Akee is commonly used in the famous Jamaican dish “ackee and saltfish.” The scientific name is Blighia sapida.
18. Akee Fruit
Another name for the akee, this fruit is cultivated in West Africa and the Caribbean. The taste is similar to scrambled eggs when cooked and is in season from May to September. Known for its content of healthy fats and vitamin C, it promotes heart health and immunity. It is the star ingredient in “ackee and saltfish.” The scientific name is Blighia sapida.
19. Alberta Peach
Native to the southeastern United States, the Alberta peach has a juicy, sweet, and mildly tangy flavor. This summer fruit is typically in season from June to August. It is rich in vitamins A and C, helping with skin health and immunity. It is commonly used in pies, cobblers, and jams. The scientific name is Prunus persica.
20. Algerian Clementine
The Algerian clementine is a hybrid fruit originating in Algeria. It has a sweet, citrusy taste with a slightly tart finish and is in season from October to January. High in vitamin C, it boosts immunity and skin health. It is commonly enjoyed fresh, in salads, or as a snack. The scientific name is Citrus × clementina.
21. Alligator Apple
Native to Central America and the Caribbean, the alligator apple has a mild, creamy flavor, somewhat resembling avocado. It is in season from spring to summer. Rich in fiber and healthy fats, it promotes heart health and digestion. Often used in salads, smoothies, or eaten fresh, it has a scientific name of Annona glabra.
22. Alligator Plum
Found in tropical regions of the Americas, the alligator plum, also known as hog plum, has a tart, acidic flavor. It is in season during the summer months. This fruit is high in vitamin C and antioxidants, promoting immunity and skin health. It is used in jams, pickles, and sauces. The scientific name is Spondias mombin.
23. Almond Fruit
Originating in the Middle East, the almond fruit (drupes) are known for the seed they contain, which is eaten as the almond nut. The outer flesh is somewhat bitter, in season from August to October. Rich in healthy fats, fiber, and vitamin E, almonds are heart-healthy and support skin care. Almonds are commonly used in desserts, snacks, and savory dishes. The scientific name is Prunus dulcis.
24. Almond Peach
A hybrid of almond and peach, this fruit is cultivated in regions where peaches thrive, like the Mediterranean and the Americas. It has the sweet flavor of peaches and the nutty taste of almonds, typically harvested in the summer. High in antioxidants and vitamin C, it supports skin health and digestion. It is used in pies, jams, and desserts. The scientific name is Prunus persica × Prunus dulcis.
25. Alquequenje (Cape Gooseberry)
Native to South America, particularly Peru, the cape gooseberry has a tart, sweet flavor. It is in season from late summer to fall. High in vitamins A and C, as well as antioxidants, it boosts immunity and skin health. It is often used in jams, desserts, and salads. The scientific name is Physalis peruviana.
26. Alupag
Native to Southeast Asia, alupag, similar to lychee, has a sweet and tangy taste. It is in season during the summer months. Packed with vitamin C, it supports immune health and skin care. Alupag is commonly eaten fresh or used in fruit salads and desserts. The scientific name is Dimocarpus didyma.
27. Alycha (Wild Plum)
Native to Eastern Europe and parts of Asia, alycha has a tart and slightly sweet flavor. It is in season from late summer to early autumn. High in dietary fiber and antioxidants, it supports digestion and heart health. This fruit is often used in jams, sauces, and traditional dishes. The scientific name is Prunus cerasifera.
28. Amaou Strawberry
A specialty from Japan, the amaou strawberry is known for its large size and sweet flavor. It is typically in season from winter to early spring. Rich in vitamin C and antioxidants, it helps boost immunity and skin health. Amaou strawberries are often eaten fresh or used in desserts like cakes and tarts. The scientific name is Fragaria × ananassa.
29. Amara Melon
Native to West Africa, the amara melon has a mild, sweet taste. It is harvested during the summer months. Packed with hydration and vitamins A and C, it supports skin health and hydration. Amara melon is commonly eaten fresh, used in fruit salads, or blended into smoothies. The scientific name is Cucumis melo.
30. Amarillo Melon
Originating from South America, particularly Peru, the amarillo melon has a sweet, juicy flavor with a hint of honey. It is in season during the summer. Rich in vitamin C and beta-carotene, it helps with skin health and boosts immunity. Amarillo melon is often eaten fresh, in salads, or made into smoothies. The scientific name is Cucumis melo.
31. Amazon Grape
Native to the Amazon rainforest, this fruit, also known as “camu camu,” has a tart, acidic taste. It is typically in season during the rainy season, from December to April. Extremely rich in vitamin C and antioxidants, it boosts immunity and skin health. Amazon grapes are often used in juices, jams, and supplements. The scientific name is Myrciaria dubia.
32. Ambarella
Originating in Southeast Asia, ambarella has a crunchy, slightly sour taste, similar to unripe mango. It is in season from summer to early autumn. High in vitamin C and fiber, it promotes digestion and skin health. This fruit is often eaten fresh, in salads, or pickled. The scientific name is Spondias dulcis.
33. American Beautyberry
Native to the southeastern United States, American beautyberry has a mild, sweet taste. It is in season from late summer to early fall. Rich in antioxidants and vitamins A and C, it supports immune function and skin care. This fruit is often used in jellies, sauces, or as a flavoring for beverages. The scientific name is Callicarpa americana.
34. American Mayapple
Found in woodlands across North America, the American mayapple has a tart, citrus-like flavor when ripe. It is in season during late summer. It contains antioxidants and fiber, promoting digestive health, though unripe fruit can be toxic. It is typically used in jams or jellies. The scientific name is Podophyllum peltatum.
35. American Pawpaw
Native to the eastern United States, the American pawpaw has a sweet, custard-like flavor, often compared to a blend of banana and mango. It is in season from late summer to early fall. High in vitamins C and A, as well as antioxidants, it supports immunity and skin health. The fruit is eaten fresh, in pies, or blended into smoothies. The scientific name is Asimina triloba.
36. American Persimmon
Native to the eastern United States, the American persimmon has a rich, honey-like sweetness when fully ripe. It is harvested in the fall. Packed with fiber, vitamins A and C, and antioxidants, it promotes digestive and skin health. Persimmons are commonly used in desserts, jams, and baked goods. The scientific name is Diospyros virginiana.
37. Amla (Indian Gooseberry)
Originating in India, amla has a sour, astringent flavor. It is in season during autumn and winter. Known for its high vitamin C content and antioxidants, amla boosts immunity, improves digestion, and promotes hair health. It is often used in pickles, juices, and herbal remedies. The scientific name is Phyllanthus emblica.
38. Amra
Native to tropical regions of Southeast Asia, amra, also known as “golden apple,” has a tart and tangy flavor. It is in season during the summer months. Rich in vitamin C and antioxidants, it promotes immunity and digestion. Amra is commonly used in chutneys, juices, and pickles. The scientific name is Spondias dulcis.
39. Anchovy Pear
Native to the Caribbean and Central America, the anchovy pear has a crisp texture and a tart, slightly bitter taste. It is in season from spring to summer. Rich in fiber and vitamin C, it aids digestion and immune health. This fruit is often eaten fresh or used in salads and salsas. The scientific name is Grias cauliflora.
40. Andean Blackberry
Native to the highlands of South America, particularly the Andes, the Andean blackberry has a rich, sweet-tart flavor. It is in season from summer to early fall. Packed with antioxidants, vitamins C and K, and fiber, it promotes heart health and boosts immunity. This fruit is commonly used in jams, juices, and desserts. The scientific name is Rubus glaucus.
41. Andean Tomato
Native to the Andean regions of South America, this fruit, also known as “tree tomato” or “tamarillo,” has a tangy, slightly sweet flavor. It is in season from summer to early fall. High in vitamins A, C, and antioxidants, it boosts immune function and supports skin health. Andean tomatoes are often used in sauces, salads, and juices. The scientific name is Solanum betaceum.
42. Annona (Cherimoya)
Originating in the Andean valleys of Ecuador and Peru, the annona, or cherimoya, has a creamy, sweet flavor often compared to a blend of banana, pineapple, and strawberry. It is in season from late autumn to winter. Rich in fiber, vitamin C, and antioxidants, it supports digestion and heart health. It is typically eaten fresh or used in smoothies and desserts. The scientific name is Annona cherimola.
43. Ape (Elephant Apple)
Native to Southeast Asia, particularly India and Sri Lanka, the elephant apple has a sour and slightly bitter taste. It is in season from summer to early autumn. Known for its high vitamin C content, it aids digestion and boosts immunity. Often used in curries and chutneys, the fruit is also an ingredient in traditional medicines. The scientific name is Dillenia indica.
44. Apple
Believed to have originated in Central Asia, the apple is one of the most popular fruits worldwide, with a crisp, sweet, or tart flavor depending on the variety. Apples are in season from late summer to autumn. Rich in fiber, vitamins C and K, and antioxidants, they promote heart health and digestion. Apples are used in pies, sauces, salads, and juices. The scientific name is Malus domestica.
45. Apple Gold
A variety of the common apple, apple gold is known for its golden skin and mildly sweet taste. It is in season during the fall. Packed with fiber, vitamins C and A, and antioxidants, it helps with digestion and skin health. This fruit is commonly used in pies, sauces, and fresh eating. The scientific name is Malus domestica.
46. Apple Pear (Asian Pear)
Native to East Asia, particularly China, Japan, and Korea, the apple pear has a crisp, juicy texture and a mildly sweet flavor. It is in season from late summer to autumn. High in fiber and vitamin C, it supports digestive and immune health. Often eaten fresh, it is also used in salads and desserts. The scientific name is Pyrus pyrifolia.
47. Appleberry
Native to Australia, the appleberry has a sweet, tangy flavor, resembling a mix between an apple and a berry. It is in season from late spring to summer. High in antioxidants and vitamin C, it boosts immunity and supports skin health. This fruit is typically eaten fresh or used in desserts and sauces. The scientific name is Billardiera scandens.
48. Apricot
Believed to have originated in China, the apricot has a sweet-tart flavor with a juicy texture. It is in season during late spring and summer. Rich in fiber, vitamins A and C, and antioxidants, apricots promote eye health and digestion. Often eaten fresh, they are also used in jams, desserts, and dried fruit snacks. The scientific name is Prunus armeniaca.
49. Aprium
A hybrid between an apricot and a plum, the aprium is native to the United States. It has a sweet, juicy flavor, combining the best qualities of both fruits. Apriums are in season during late spring and early summer. High in vitamins A and C, and fiber, they support digestion and skin health. They are often eaten fresh or used in pies and preserves. The scientific name is Prunus armeniaca × Prunus domestica.
50. Arabian Date Fruit
Native to the Middle East, particularly Saudi Arabia and Iraq, the Arabian date fruit has a rich, sweet, caramel-like flavor. Dates are harvested in late summer and autumn. Packed with fiber, potassium, and antioxidants, they are beneficial for heart health and digestion. Dates are used in desserts, smoothies, and as a natural sweetener. The scientific name is Phoenix dactylifera.
51. Arazá (Amazon Cherry)
Native to the Amazon rainforest, arazá has a tart, citrus-like flavor with a hint of sweetness. It is in season from late summer to early autumn. Rich in vitamin C and antioxidants, it boosts immune health and has anti-inflammatory properties. The fruit is often used in juices, jams, and desserts. The scientific name is Eugenia stipitata.
52. Asian Pear
Originating in East Asia, especially China, Japan, and Korea, the Asian pear is known for its crunchy texture and mildly sweet flavor. It is in season from late summer to early autumn. High in fiber and vitamin C, Asian pears support digestion and boost immunity. They are often eaten fresh or added to salads and desserts. The scientific name is Pyrus pyrifolia.
53. Atemoia
Atemoia, a hybrid of the cherimoya and sugar apple, originated in South America and has a sweet, creamy flavor with hints of pineapple and pear. It is in season from late autumn to winter. Packed with fiber, vitamin C, and antioxidants, it supports heart health and digestion. Atemoia is commonly eaten fresh or used in smoothies and desserts. The scientific name is Annona atemoya.
54. Ananas (Pineapple)
Pineapple, scientifically known as Ananas comosus, originates from South America, particularly Brazil and Paraguay. It boasts a sweet, tangy flavor and a juicy, fibrous texture. Pineapples are typically in season from March to July, although they can be found year-round in many regions. Rich in vitamin C, manganese, and bromelain, pineapples are known for their anti-inflammatory properties and digestive health benefits. This versatile fruit is delicious in smoothies, fruit salads, salsas, and even grilled as a dessert.
55. Atemoya (Hybrid of Cherimoya and Sugar Apple)
Atemoya (Hybrid of Cherimoya and Sugar Apple)
A hybrid fruit native to South America, atemoya combines the best traits of cherimoya and sugar apple, offering a creamy, sweet flavor with notes of pineapple and banana. It is in season from autumn to winter. Rich in fiber, vitamin C, and antioxidants, it helps promote digestion and boost immunity. It is often eaten fresh or used in desserts. The scientific name is Annona atemoya.
56. Athena Melon
Grown primarily in the southeastern United States, Athena melon is a variety of cantaloupe with a sweet, juicy flavor. It is in season during summer. High in vitamins A and C, it supports skin health and boosts the immune system. Athena melons are often eaten fresh or used in fruit salads and smoothies. The scientific name is Cucumis melo.
57. Australian Desert Lime
Native to the arid regions of Australia, the desert lime has a tart, tangy flavor. It is in season from late spring to early summer. Rich in vitamin C and antioxidants, it supports immune function and has anti-inflammatory benefits. Desert limes are often used in sauces, marmalades, and desserts. The scientific name is Citrus glauca.
58. Australian Finger Lime
Also native to Australia, the finger lime is known for its unique caviar-like texture and tart, citrusy flavor. It is in season from late summer to early autumn. Packed with vitamin C and antioxidants, it supports immune health and has anti-inflammatory properties. Finger limes are often used in gourmet dishes, drinks, and sauces. The scientific name is Citrus australasica.
59. Australian Illawarra Plum
Native to the coastal rainforests of Australia, the Illawarra plum has a sweet, tangy flavor. It is in season during late summer. High in antioxidants and vitamin C, this fruit supports immune health and reduces inflammation. It is commonly used in sauces, jams, and desserts. The scientific name is Podocarpus elatus.
60. Australian Mulberry
Found in various parts of Australia, the Australian mulberry has a sweet and slightly tart flavor. It is in season during late spring and summer. Rich in vitamins C and K, along with antioxidants, it supports immune function and heart health. This fruit is often eaten fresh or used in pies, jams, and sauces. The scientific name is Pipturus argenteus.
61. Australian Quandong
Native to the arid regions of Australia, the quandong has a tart, slightly bitter taste. It is in season from late summer to early autumn. High in vitamin C and antioxidants, it is known for boosting immune health and supporting skin health. Quandongs are often used in jams, chutneys, and desserts. The scientific name is Santalum acuminatum.
62. Autumn Olive Berry
Native to Asia but now found in parts of North America, autumn olive berries have a tart, slightly sweet taste. They are in season from early autumn to late autumn. High in lycopene and vitamin C, these berries are beneficial for heart health and immune support. They are often used in jams, jellies, and sauces. The scientific name is Elaeagnus umbellata.
63. Avellano (Chilean Hazelnut)
Native to Chile, the Chilean hazelnut, or avellano, has a rich, nutty flavor similar to traditional hazelnuts. It is in season from autumn to winter. Packed with healthy fats, vitamin E, and antioxidants, it promotes heart health and skin vitality. The nut is commonly used in baking, desserts, and as a snack. The scientific name is Gevuina avellana.
64. Averrhoa Carambola (Starfruit)
Originating in Southeast Asia, the starfruit has a crisp texture and a mildly sweet, tangy flavor. It is in season from late summer to early winter. Rich in fiber, vitamin C, and antioxidants, starfruit supports immune health and digestion. It is often eaten fresh, added to salads, or used in beverages. The scientific name is Averrhoa carambola.
65. Avocado
Native to Central and South America, avocados have a creamy texture and mild flavor. They are in season from spring to fall, depending on the region. High in healthy fats, potassium, and fiber, avocados promote heart health and aid in digestion. Commonly used in guacamole, salads, and smoothies, avocados are incredibly versatile. The scientific name is Persea americana.
