- a. 31°F (-1°C)
- b. 41°F (5°C)
- c. 51°F (11°C)
- d. 61°F (16°C)
The correct answer is:
b. 41°F (5°C) ✅
Explanation:
Whipped cream is a perishable dairy product that must be stored properly to prevent bacterial growth and maintain its quality. According to food safety guidelines, perishable items should be kept at or below 41°F (5°C) to prevent spoilage and ensure food safety.
- 31°F (-1°C) ❌ Too cold—risk of freezing and altering texture.
- 41°F (5°C) ✅ Correct—this is the maximum safe temperature for holding perishable dairy items.
- 51°F (11°C) ❌ Too warm—bacteria can start growing rapidly.
- 61°F (16°C) ❌ Dangerously warm—risk of spoilage and foodborne illness.
To keep whipped cream fresh and safe for consumption, always store it in the refrigerator at 41°F (5°C) or lower. If left at room temperature for more than 2 hours, it should be discarded.