- A. 165 °F for 15 seconds
- B. 160 °F for 15 seconds
- C. 155 °F for 10 seconds
- D. 150 °F for 15 seconds
The correct answer is:
A. 165°F for 15 seconds ✅
Explanation:
According to food safety guidelines, hot-held food must be reheated to at least 165°F (74°C) for 15 seconds before serving. This ensures that any harmful bacteria that may have grown during storage are effectively eliminated.
- 165°F (74°C) for 15 seconds ✅ (Correct, meets food safety standards)
- 160°F (71°C) for 15 seconds ❌ (Not high enough to guarantee bacteria elimination)
- 155°F (68°C) for 10 seconds ❌ (Below the recommended temperature)
- 150°F (65°C) for 15 seconds ❌ (Too low, unsafe for reheating)
Key Food Safety Tip:
- Always use a food thermometer to check the temperature.
- After reheating, food should be kept at 135°F (57°C) or above for safe hot holding.
- Reheat food only once and discard if not consumed within 2 hours.
Following these guidelines ensures food remains safe and free from harmful bacteria before serving.